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bubblegum and salted caramel ice cream
1 - At the races
Sweet and salty
Tart fruity notes of physallis and starfruit appeared towards the end before being joined by balsa wood on the finish
On the taste now creamy rhubarb and ginger crème Brulee served with mini mint chocolate brownies
Cask No. 1.209 Taiwan bubblegum and salted caramel iceCask No. 1. 209 Waxing a hot woodsman Speyside, Spey Herbal toothpaste and cough medicine strike first. A great big battering ram of aroma right up the schnozz. Then its coconut, lime oils, lemon bonbons, camphor, English mustard powder, dry earth, aged pinot noir, liquorice and fennel seeds. A good slug of water brings out smoked paprika, strawberry jelly, pine extract, hardwood resins, hot workshop wood shavings, graphite oil, spicy bourbon
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