Yoshimi Kato - SG2 V hammered kiritsuke Gyuto Knife 210mm with lacquered burned oak handle Handle: Octagonal rosewood black ferrule

Handle: Octagonal rosewood black ferrule

This steel is made by adding Chromium and Tungsten to White Steels (type of high carbon steel

This stone does not require soaking before use

and sharp—equally at home in your pocket or in a commercial kitchen

Steel Type: VG10 stainless steel core

Yoshimi Kato - SG2 V hammered kiritsuke Gyuto Knife 210mm with lacquered burned oak handle Handle: Octagonal rosewood black ferruleSpecifications: Knife Type: Gyuto Kiritsuke style Steel Type: SG2 core, stainless V shaped tsuchime clad Blade Hardness: HRC 63 Blade Type: Double bevel Blade Length: 210mm Full Length: 350mm Blade Height (Heel): 45mm Spine Thickness(Heel): 2mm Handle: Lacquered burned oak handle Weight: 140g Type of knife: Gyuto Chef knife is the ultimate all purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing,