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Frazzles and feverfew
but enjoyable woody notes (tree bark
from a peppermint butterscotch pumpkin mousse followed by very tasty and moreish chicken fingers served with a honey dill dipping sauce
Whether the barrels previously held fortified wine
anthracite embers and a sprinkle of dried sage
Cask No. 58.30 Grain Frazzles and feverfewCask No. 58. 30 Fresh and invigorating Speyside, Deveron The initial nose has sanded wood, fresh hay and floral soap, then develops citrus, ending up fresh and invigorating lemon puffs, candied orange and lemon slices, tinned mandarins, lychee and honey. The palate has orange peel, lemon and lime, juicy pineapple and fruity boiled sweets, plus marzipan and tinned pears with vanilla custard. The reduced nose hints at a new, felt top hat, with more
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