MIYABI Artisan 6000MCT 9.5-Inch Gyutoh Knife | Japan ginza steel Kaito skinner knife Double ice-hardened Friodur® blade for

Double ice-hardened Friodur® blade for long-lasting sharpness and corrosion resistance

This wok is not compatible with flat induction cooktops

Comprised of a Micro Carbide MC63 powder steel core encased in an additional 100 layers of steel

now available at GinzaSteel

you can cut food with an exact cut

MIYABI Artisan 6000MCT 9.5-Inch Gyutoh Knife | Japan ginza steel Kaito skinner knife Double ice-hardened Friodur® blade forThe MIYABI Artisan 6000MCT 9. 5 Inch Gyutoh is designed for cooks who want exceptional reach, precision, and long lasting sharpness in a Japanese chef knife. Handcrafted in Seki, Japan, it features an SG2 micro carbide powder steel core with a hammered Tsuchime finish that helps reduce food sticking during prep work. Its thin Japanese blade profile and Honbazuke hand honed edge deliver smooth, accurate slicing for meat, fish, vegetables, and large