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while more complex flavours fuelled our somewhat animated discussion - baked apple
After 13 years in an ex-bourbon hogshead
The colour had a glow and so had the aroma
The mix combined papaya
Some dark chocolate and mint-infused incense smoulder in the background
Cask No. 77.65 Gift Membership while more complex flavours fuelledCask No. 77. 65 Pure dead brilliant Highland, Northern The nose opened with a wonderfully fat, syrupy waxiness. Pure, old school Highland style malt whisky. Mineral oils, citrus jellies, crushed nettles, gorse, hessian, clove oil, light medical embrocations and gauze. Wonderfully aromatic, dense and complex. Water brings out wintergreen, myrtle, flint smoke, chalk, beach pebbles, lamp oil and paraffin soaked hessian. The mouth when neat displayed
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