Cask No. 68.59 Cognac one selling spicy hot dogs

one selling spicy hot dogs the other heavily roasted chestnuts

The reduced nose found sherry-soaked fruits

roasted pumpkin

vanilla panna cotta and chocolate

nutmeg and garam masala before chocolate mousse

Cask No. 68.59 Cognac one selling spicy hot dogsCask No. 68. 59 Crunch or crackle? Highland, Southern We were spreading soft cream cheese on crunchy, rye cracked black pepper crispbread, sprinkled parsley on top and enjoyed it with a hoppy IPA beer. A sweet and waxy texture on the palate thick honey and golden syrup but also slightly grainy, creamy and nutty which reminded us of a ham and cheese sandwich grilled in a cast iron frying pan. With the addition of water, we went further afield, nasi