Cask No. 41.85 Membership Discount scallops still in the shell

scallops still in the shell and seafood salad with a herb infused vinaigrette

Drinking tip: When your senses need a boost

The reduced nose combined melon

eucalyptus and cigar boxes

Drinking tip: A pleasing aperitif to take time over and savour along with a lazy afternoon lunch

Cask No. 41.85 Membership Discount scallops still in the shellCask No. 41. 85 Add a little spice! Speyside, Spey The nose neat had plenty of foody associations; honey, orange and thyme glazed duck breast, steak cooked in Chinese Five spice powder with plum sauce and sweet mangos in fragrant steamed rice. The taste delivered the drinks; cocktail of green ginger wine and whisky, warm spiced pomegranate orange juice and dry Sercial Madeira wine. Diluted, an almond apricot cake and a sweet creamy Sherry trifle