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white pepper and gooseberry bushes arrived
Date distilled: March 2010
we encountered fruit salad with exotic fruit (peaches
A scatter of banana chips in muesli
The palate was sweet (butterscotch
Cask No. 68.91 Texas white pepper and gooseberry bushesThe nose instantly evokes leather boots dancing on a wooden floor; also muscovado, tea chests, blackcurrant bushes and candied orange slices. The palate experiences a big bold red wine, cherry Tunes, sugared almonds and Brazil nuts, with a lingering finish of tobacco, menthol, ginger, nutmeg and clove. The reduced nose finds treacle, brandy snaps and sweet toasted coconut. On the palate we are now back in the flamenco tavern manchego, matured Serrano