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charred wood
fresh baked brown bread
Tom Smith in New York and Matt Bailey in Australia will join forces and lead Society members through a 45-minute tasting comprised of three 50mL drams: Cask No
Roaming the bazaar
spiced marmalades and hessian
Cask No. 68.88 Lightly Peated charred woodWe lit a vanilla and molten amber scented candle before opening the book of Grimms Fairy Tales to read the story of Little Red Riding Hood. In our basket for grandmother there was crystallised ginger, golden syrup and a sticky malt loaf alongside butterscotch sauce and rosehip syrup. As we walked into the dark wood, we picked blackberries and strawberries rather than flowers, passing by the gingerbread cottage (that is another story) to grandmothers