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Drinking tip: To be contemplated with little distractions and a lot of time
USA allocation: 261 bottles
The aroma was that of Acacia honey on slices of buttered toasted malt loaf next to simmering red currants almost ready to be filled into jars for jelly
Date distilled: February 2008
Some exotic grilled pineapple chunks over sizzling coals
Cask No. 35.309 AMERICAN Drinking tip: To be contemplatedCask No. 35. 309 Darwin's tipple Speyside, Lossie An intriguing initial nose that opened with citrus bath salts and then evolved with laundered fabrics, pineapple cubes, melon liqueur and warm cedar wood. Some aromatic heather flower and mossy notes too. With water we found it became more buttery and sweet with barley sugars, lemon water, malt extract, pollens and kumquat. On arrival in the mouth we noted a creamy, Guinness foam note, then sweet
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