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Date distilled: January 1992
apricot Danish and roasted peaches – gradually a floral note emerges – maybe a flower vase on a watchmaker’s workbench
old wine cellars
lemon meringue
Taking the high road
Cask No. 71.79 Speyside Date distilled: January 1992Cask No. 71. 79 Adventurously awesome Speyside, Lossie The nose neat had plenty of chocolate; chocolate quince cake, dark cherry liqueur chocolates, chocolate dipped strawberries and Jaffa cakes. An adventure in flavour and heat on the palate neat, Mexican chipotle chilli, Tahitian vanilla and bourbon whisky made into a delicious deep syrup served over pancakes and blackberry fruit ice cream. When we added water, and it can take quite a bit, aromas of
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