Cask No. 52.28 Special Bundle Like an expensive perfume it

Like an expensive perfume it expressed a multitude of floral fragrances with a careful balance of soft and attractive fruits

Spirits manager Euan Campbell produced separate regional recipes before combining them in different proportions and strengths and putting them all in front of the Society’s Tasting Panel

Water unearths some sugary coffee

tropical fruit salad with big pineapple chunks and cream

tea tree oil

Cask No. 52.28 Special Bundle Like an expensive perfume itCask No. 52. 28 Milking a Cowfish Highland, Northern A tough nose. Brutal and full on with baking soda, sourdough, fabric, linene, sea greens, lambic ales, citrus peel, raw lemon juice, sheep wool, soy sauce, smelling salts and kelp. Water softens it only slightly with notes of wild gorse, tart gooseberry, forest floor and trampled ferns. Gets animalistic with these notes of goat and cow stable. New leather and bovril. The mouth is pin sharp on green