Cask No. 16.61 Wales Add a drop of water

Add a drop of water and the scent of gorse was joined by the Pride of Barbados with its fragrant orange-yellow flowers which were attracting hummingbirds

Then wild mushrooms

The reduced palate had loads of toffee

We return from the wine cask world to finish with a ‘drink outside the box’ ex-bourbon expression from the central Speyside

marzipan and dark chocolate then merged with charred oak and hazelnuts on the finish

Cask No. 16.61 Wales Add a drop of waterCask No. 16. 61 Under the ruadhar Highland, Southern Typically of these batches, the neat nose suggested allspice, wet earth, freshly poured tarmac and roof pitch. Also charred meats, raw grubby peat smoke, toasted peppercorns and axel grease. A whole bag of smoky fun! An underrated peated single malt we agreed, one which tends to fly under the radar. With water we got confit duck, medicinal herbs, mutton stock and smoked fennel. The palate was full