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In addition
Renowned for its ripe cherry character
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Balanced by a citrus fusion of pink grapefruit
Dropping the temperature below 15ºC (59ºF) two thirds of the way through fermentation will arrest fermentation making CY17 suitable for producing naturally sweet wines (both potassium sorbate and metabisulphite must be used to prevent re-fermentation)
Rye Malt - 1kg Grain Beer Yeast In additionCrafted from top notch rye. Adds biscuit like, velvety, almost buttery, (trademark) rye element to final brew. Flavor: highlights signature rye essence; richly sweet; hints of bakery and golden nectar. EBC: 2. 0 4. 3 Specialty Malt Diastatic Power: 30 Lintner
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