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This bourbon is made by mother nature
once blended
then transferred to a second new American white oak barrel
fruity and floral aromas unite with the flavors of anise
Black Cabra is produced by Fabian Valenzuela & Jean-Claude Berrouet at one of the most technologically advanced wine complex's in Argentina
The Benriach 10 Years 750ml diageojan24 This bourbon is made byThe cask formula focuses on ex bourbon & sherry casks. This fresh, lively single malt captures warm oak spices, green apple, dried apricots, peach and banana with subtle touches of lemon & barley. 3rd place in best 10 year single malt scotch category at Int. Whiskey Comp.
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