Cask No. 16.57 Light & delicate 266 Traditional butterscotch fudge -

266 Traditional butterscotch fudge - a decadent display of ripe tropical fruits and assorted baked goods that include chocolate croissants

We opted for the dark and syrupy delights of Pedro Ximenez sherry butts

coconut milk and Thai basil

Water gives honey roast parsnip

lemon with white rum)

Cask No. 16.57 Light & delicate 266 Traditional butterscotch fudge -Cask No. 16. 57 Smoky feast Highland, Southern The nose was superbly punchy and full of hot pink peppercorns at first. Then shoe polish, pin sharp smokiness, cured bacon and game meats. Dense sheep wool oils, burning newspaper and charred wood embers. Water brought heavier wood notes such as hot charcoals and burning pine cones. Then black olives, camphor, natural tar and silage. The mouth was initially riddled with anchovy paste and umami broths.