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smoke and ash intrigues with heather
Region: Bas Armagnac
The palate is now full and satisfying – and exceedingly tasty – Liquorice Allsorts and Peshwari naan (sweet
figs and crystalised ginger served on an oak chopping board
dark chocolate and hints of cigars
Cask No. 12.13 31 years and above smoke and ash intrigues withCask No. 12. 13 The maltsters dram Speyside, Spey Heady herbal aromas with rich honey, light spices and carrot cake. Malty and slightly nutty singed caramel, buttercream and dried fruits. Spicy and fiery to taste at full strength, but sweet and becomes creamy. Barley sugars, marshmallows with herbs and slight bitterness. It needs water. The nose is gentler now but still heady and floral. Spicy (ginger), mineralic and carrot cake again, becoming malt
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