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With water a more maritime mood moved in as oily mackerel and sardines complemented the clean salt of glistening rock pools
Access to three private venues in the U
Cask: First-fill Oloroso hogshead
Then sweetness again as honey and toffee combined with orange liqueur before nutmeg and cooling menthol appeared on the finish
Water added the creaminess of rose and lemon fondant fancies
Cask No. 10.148 Feis Ile Celebratory Bottle With water a more maritimeCask No. 10. 148 Pretty in pink Islay After seven years in an ex bourbon hogshead this whisky was transferred into a 1st fill Port barrique for the remaining 13 months of its maturation. The resulting colour is a resounding pink! On the nose we found rose wine, wine gums, molasses, pink peppercorns, motor oil, old tool boxes, rosewater and various herbs, cut salami and cherry blossom. Water added fennel seed, sea buckthorn and the waft of a ships
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