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rhubarb rock and Haribos
citrus zing and a spicy finish
lemon powder
oatmeal run through with honey
Afternoon baking
Cask No. 78.74 Peated rhubarb rock and HaribosPinewood saps, new leather strops, treacle tart and some lovely natural tar extracts were all noted up front. We also detected hessian, herbal ointments and youthful brandy notes. A little water evolved the nose towards sawn rosewood, lemon rinds, lightly sooty and mineralic notes, then toasted almonds and impressions of hand cream. The palate opened with eucalyptus resins, shoe polish, herbal toothpaste and lanolin. We noted a lovely balance between
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