Cask No. 6.37 England Bovril eau de vie and

Bovril eau de vie and pre-phylloxera Marmite

tree-bark and eucalyptus

while a sweet dustiness reminded one panellist of chalk board dusters

With water we discovered sandalwood and green sapwood that became balanced by apricot and ginger marmalade on toast

keeps the confection going with luscious orchard fruit-based character before offering drier notions with water

Cask No. 6.37 England Bovril eau de vie andCask No. 6. 37 With an unbattered edge Speyside, Deveron The nose opens on baking parchment and yellow wild flowers. Lots of white pepper, ink, damsons, buttery cereals and brown bread. Some daffodils heavy with pollen, bashed up custard creams and wild heather. Water unveils corn starch, fresh linen, dry leaves, vegetable soup, green wood and herbal infused teas with a splash of mineral oil. The palate is also herbal, lots of dried mixed herbs with