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aged cognacs
vanilla slices and dark chocolate digestive biscuits – all balanced by subtle back-tastes of wood and clean leather
Cask: First-fill French oak hogshead
The smoke is sweet
After spending 10 years in an ex-bourbon hogshead this was transferred to a 2nd fill Spanish oak PX hogshead for the remainder of its maturation
Cask No. 42.47 Texas aged cognacsCask No. 42. 47 Oblivious to genius Highland, Island The nose set about on an unpretentious adventure that unified dried mushrooms and parsnips with unripe bananas, apples and pears. Barley was fresh from the field with elements of gorse bushes and clean soil. The first sip uncovered a true masterpiece however; a bold and spicy amalgamation of ginger, cinnamon and chestnuts. Truffle oil and walnuts coated with viscous textures whilst apples and