Cask No. 2.124 Cognac burnt fruit cake

burnt fruit cake

kicking up dust as it gallops on the dusty track

the toasty notes of which became cashews and smoked almonds covered in agave syrup

Sumptuous high tea

Swaggering bravado

Cask No. 2.124 Cognac burnt fruit cakeCask No. 2. 124 Making your mind up Speyside, Spey A fizzy, citric, sherbet aroma like that of an old fashioned cloudy lemonade next to wine gums, some fresh coconut and vanilla, as well as a hint of ginger and white pepper made this a pleasantly intricate experience. There was a spicy heat on the palate but that soon faded and gave way to a tray of summery Pimms jelly garnished with plenty of finely shredded mint. Diluted; a floral experience, as we