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Tasting Panel Note: The nose
After seventeen years in bourbon wood we moved this to a first-fill American oak PX hogshead
lamp oil and oily rags
About Gastronomic beachcombing : Cask No
About Saturday night fever: Rye used for this bottling was harvested from master distiller Bill Welter's family farm in Putnam County
Cask No. 149.13 Gift Membership Tasting Panel Note: The noseOur first impression was that of a mineral maritime note along with the vanilla sweetness of minty lime custard. In time, the fruity aromas of dark cherries, strawberries, mango and honeydew melon developed. One Panel member was reminded of advertisements for a branded tonic water's purported refreshing qualities, translating as "a little mouth puckering but truly a citrus freshness". Water added more of that fresh, maritime citrus scent with
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