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waxed lemons and orange while manuka honey combined with carnations on a dry grape skin finish
Colour: Pale yellow
Banana foam sweets swirled around scatterings of desiccated coconut while fragrant pears gently poached in a hot spring of sweet and juicy sauternes dessert wine
Fruiting your mouth off
gooseberry tart and fly cemeteries* – all in the context of coal smoke and exhaust fumes from fairground wagons
Cask No. 53.469 Texas waxed lemons and orange whileWe felt this one displayed an immediate and classic profile of raw peat smoke over sooty wood embers. We found notes of beach bonfire ashes, wet beach pebbles and surf tossed kelp. It was invigorating, with an emphatic coastal freshness and many impressions of seashore 'dross'. We also got a feeling of malt vinegar on hot oily chips with smoked sea salt. Water brought sharper notes of lemon juice, coastal herbs, dried seaweed crackers and green
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