We’re a long way from the days of old for this distillery
Distillery Dive #B7: Mash Bill Madness
250 Celebrity yurt indulgence next to Cask 122
Enjoying bags of character we soon found ourselves bench-pressing tea cakes and dead-lifting marshmallows on a floor of dusty tobacco and biscuit crumbs
warming and complex – caramel wafer
Cask No. 78.62 Oily & coastal We’re a long way fromCask No. 78. 62 At home on the range Highland, Western We cooked a lentil stew and a Scotch broth using barley, stewed cuts of lamb, root vegetables and dried pulses. On the palate neat, however, we had a chilli chilli con carne of minced beef, red kidney beans, tomatoes, long grain rice and plenty of chilli powder not for the fainthearted. Following reduction, we tucked into a plate of cowboys' campfire stew from a black cast iron bean pot before we