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The emphasis on this detailed process ensures that the Monteiro Lobato blend consistently delivers a remarkable taste experience
ALTITUDE : 1430 M
The variety was selected at the former Scott Agricultural Laboratories (now the National Agricultural Laboratories
VARIETY : OBATA
It is important to note this coffee was intentionally processed utilizing anaerobic fermentation
LESS WASTE BLEND - ESPRESSO Ground:Whole Beans The emphasis on this detailedORIGIN : REGION : FARM PRODUCER : ALTITUDE : VARIETY : PROCESSING : So it sometimes happens that, when we load the roaster with specific amounts of coffee, theres a little left in the bag but not enough to roast a full batch in the optimal way. These coffees still hold excellent quality, so we thought that instead of letting them go to waste, wed mix the remaining lots and release them as limited edition blends.
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