Cask No. 26.176 Sweden Followed by fizzy snake sweeties

Followed by fizzy snake sweeties

21 Sweet simplicity for an “easy and attractive” number that will engage palates with a display of confections

The title for Cask No

brings cinnamon spice and loads of earthy nuances

we enjoyed a tasty tray of pickled mackerel with smoked langoustines and a Mooli radish and carrot salad prepared with green chillies

Cask No. 26.176 Sweden Followed by fizzy snake sweetiesCask No. 26. 176 A sea of sumptuousity Highland, Northern The Panel noted a wealth of citrus notes to begin grapefruit pith, crystallised citrus fruit peels and lemon barley water. Stem ginger in syrup, pineapple cordial, lemon cough drops, arrowroot, white pepper and herbal scented waxes. Some lanolin and old polishing cloths. Reduction gave us canvas, baking parchment, toasted trail mix, dried apricot, mineral salts, beach sand and sea greens. The