Pay in 4 interest-free payments of $33.50 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
undergoes meticulous heat treatment
Four-Stage Sharpening
Lightweight design for precise handling and control
and a 3″ Peeling Knife for detailed tasks—an essential trio for both professionals and home chefs seeking Japanese excellence
SG2 micro-carbide powder steel core for superior sharpness and edge retention
MIYABI Kaizen II 5000FCD 6-Inch Gyutoh Knife | Damascus Chef Knife 4000 FCV2 KOYA undergoes meticulous heat treatmentThe MIYABI Kaizen II 5000FCD 6 Inch Gyutoh delivers precise cutting performance in a compact, lightweight Japanese chef knife. Handcrafted in Seki, Japan, it features an FC61 fine carbide steel core with a 48 layer Damascus stainless steel finish for lasting sharpness, durability, and a refined appearance. Its thin blade profile and Honbazuke hand honed edge provide smooth, accurate slicing for vegetables, meats, and everyday prep work. The compact 6
US$ 33.21
US$ 40.59
US$ 27.68
US$ 18.45
US$ 18.45
US$ 14.76
US$ 27.68
US$ 184.50
US$ 18.45
US$ 110.70
US$ 119.92
US$ 184.50
US$ 18.45
US$ 101.48
US$ 43.36
US$ 22.14