Cask No. 80.10 Islay Cask: Second-fill Spanish oak Pedro

Cask: Second-fill Spanish oak Pedro Ximenez butt

There's lemony peat and peaty lemons

crisp and drying with wonderfully nervous cereal and fruit ballet

Orchard and citrus fruits

perfectly cooked with a tender flakiness and a firm meatiness

Cask No. 80.10 Islay Cask: Second-fill Spanish oak PedroCask No. 80. 10 Effervescence and roses Speyside, Spey The nose was clean and easy lemon bonbons, rhubarb rock and pineapple cubes, with the sweetness of chocolate teacakes, meringues and butter icing; also faint fizziness (reminiscent of vintage champagne) and given time, hints of expensive shoe leather. The palate was sweet, viscous and tasty, with vanilla essence, hazelnuts in milk chocolate, Eccles cake and Jamaican ginger cake; hints of orange