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179 - Formula Flavour
This one displayed a lovely elegance at first nosing
green peppercorns in brine and a fisherman’s oilskins
pancakes and maple syrup await your nose and palate as this whisky opens to reveal even more layers of deliciousness with the addition of water
The initial taste felt like you had just blowtorched those mackerels together with a few tuna steaks and served them with hot horseradish sauce and heavily charred blood oranges
Cask No. 10.213 XO 179 - Formula FlavourCask No. 10. 213 A slice of peat heaven Islay There was smoke, one hell of a lot of smoke! Imagine sitting on a pebble beach near the mouth of the river overlooking the Paps of Jura on a full moonlit night with a sailing ship anchored in the bay. The wind suddenly changed direction and a blanket of smoke from the barbeque has engulfed us. The taste was massive and unapologetic, not sweet, not floral just peat, well maybe a hint of salty rockpools and
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