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a perfect dram to start the flight
As minty dark chocolate and ginger nut biscuits merged with cherry fondant and exotic fruits
With a small dash of water came coconut milk with the accentuated fragrance of cherry blossom
Up front warning
fruit chutney
Cask No. 18.73 Single Cask Spirits a perfect dram to startMethod: fill one coconut with silk dipped in caramel, then spray with elegant French perfume before slipping on some wellington boots brushed with lemon curd. To the palate, we delighted in buttery, runny honey, toffee and fudge chunks atop burnt toast dunked in a young port. A sketch artist's frantic pencil movements threw the taste of graphite into the air. With water, the nose was sugar snap peas, cantaloupe melon and candy corn, while the palate
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