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petits fours
The palate now struts its sweetness and its spice – vanilla pods
The nose was fresh as the morning dew on a wakening daisy
mustard oil
Maritime aromas and flavours combine with confections to provide a beautifully smoky
Cask No. 112.40 Special Bundle petits foursCask No. 112. 40 The spring collection Highland, Southern A curious nose thought the Panel! Notes of frying bacon, wood polish, cod liver oil, spearmint and something a tad Irish about the whole thing. Notes of green malt, tropical fruit syrups, green esters, perfume and grilled asparagus. Some honeyed oats in the mix as well. With water appears gooseberry jam, lavender oil, white chocolate buttons, lychee liqueur, mint leaf, bark and rain dampened
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