Chopped Thai Salad with Sesame-Ginger Dressing Ingredients For the salad 6 cups chopped red cabbage (or a mix of green and red) 2 large carrots, diced or julienned 4 Persian cucumbers or 1/2 English cucumber, diced 1 1/2 cups shelled edamame, thawed 6 green onion or 1 bunch, thinly sliced 1/2 cup chopped cilantro, plus more for garnish 2 tablespoons chopped parsley, mint, basil or a mix Sesame Ginger Dressing 1 (1-inch) piece ginger, grated or finely minced 1 garlic clove, grated or finely minced 1/4 cup rice vinegar 1 tablespoon toasted sesame oil 1 1/2 Tablespoons honey agave, or maple syrup 2 Tablespoons toasted sesame seeds plus more for garnish 3 Tablespoons cup soy sauce 1-2 teaspoons chili sauce (I use sriracha or sambal oelek) optional Instructions In a small bowl or glass jar combine ginger, garlic, rice vinegar, toasted sesame oil, honey (or sweetener of choice), toasted sesame seeds, soy sauce, and chili sauce (if using)
The shimmering hand beadwork is paired with a blouson fit for an ultra-flattering and ethereal look
With this dress, it's all about the details: button up style, collared neckline, a short puff sleeve with sleeve ties, front pockets and a removable waist tie for versatile styling options
A favorite with aristocrats and well-dressed gentlemen around the world, this wool iteration comes in a practical (yet comfortable) half-calf height and a solid ribbed knit that prevents slippage
KD Conservatory has acting, musical theatre, and film production programs to help prepare students for careers in the entertainment industry
About a month ago, I began the creating process
