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Water added a walnut whip
Light and easy – ‘like lifting the blinds on a summer’s day’
After reduction we cooked chicken paprikash with Espelette chilli peppers and enjoyed fig chutney on pumpernickel bread with a refreshing glass of prune juice
Just as we were settling into papaya with a squeeze of lime juice we discovered an array of sweet treats that delivered vanilla sponge cake with creme brulee and milk chocolate
The reduced palate had liquorice
Cask No. 24.167 MEMBERSHIPBUNDLE105 Water added a walnut whipCask No. 24. 167 Glory days Speyside, Spey Please limit one (1) bottle per member The initial nose suggested cherry throat lozenges, fir wood, green walnut liqueur and fig syrup. A big, sensuous glass of PX sherry; we were smitten! With water we got marzipan, spiced chocolate, herbal liqueurs and dried cherries. The palate was big and spicy on arrival, showing lots of herbal cocktail bitters, hessian and five spice. Reduction brought a massively spicy
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