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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
The drying process lasts 5 to 21 days
FARM / PRODUCER : BEKELE GEMEDA
Peaberry mutations occur in approximately 5% of all coffee varieties
When I was 7 years old my father helped me planting 300 coffee trees
often contributing a denser texture
RWANDA ABADATEZUKA - FILTER Ground:Espresso Machine The drying process lasts 5ORIGIN : RWANDA REGION : NYAMASHEKE FARM PRODUCER : ABADATEZUKA COOP ALTITUDE : 2100 M VARIETY : RED BOURBON PROCESSING : ANAEROBIC HONEY Abadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector of the Nayamasheke district in that region. The producers here grow coffee at elevations all the way up to 2,200 meters above
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