Tilquin Cassis Rullquin 2020/21 7.7% (750ml) LP The book is peppered with

The book is peppered with delicious food recipes

using 100% natural processes in the vines and indigenous yeast and ambient ferments in the winery

Because it uses 'wet hops'

you'll find ripe sweet pear and yellow apple on the nose which in the mouth turns into a summer fruit explosion - ripe melon

While this is quite understated in style

Tilquin Cassis Rullquin 2020/21 7.7% (750ml) LP The book is peppered withThe Cassis Rullquin is made from the fermentation of 160g of blackcurrants per litre in a blending of 7 8 of Rulles Brune and 1 8 of 1 year old lambics, which has matured for eight months on oak barrels. Unfiltered and unpasteurised, this beer is refermented for six months in the bottle. Limited to 1 per customer, sorry