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Ecuadorian cacao nibs
wild flowers
The intense aromas and complex flavors of the 'Schaarbeekse Kriek' are associated with the most authentic interpretation of the Oude Kriek beer style
silky oatmeal stout brewed with lactose conditioned on shredded coconut
and Simcoe—topped off with a shot of Simcoe Dynaboost for good measure
First 10 / SOMA Type_Wild Ale - Other Ecuadorian cacao nibsIn collaboration with our amigos for SOMA Beer!! This triple dry hopped imperial hazy IPA was hopped with Nectaron, Riwaka, and Citra cryo.
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