Adelia di Fant Extra-Dark Chocolate Bar with Salted Pistachios Store_default Fourth Tier

Fourth Tier

He wanted to move into making the best cheese that he could

or from local Dorset farms within a thirty mile radius

The only other ingredient Acetomodena uses

ALMONDS AND LINSEEDS

Adelia di Fant Extra-Dark Chocolate Bar with Salted Pistachios Store_default Fourth TierAdelia di Fant creates handmade chocolates in the historic hilltop town of San Daniele del Friuli, in Italy's Friuli Venezia Giulia region. Inspired by local tradition and crafted entirely by hand, each bar and praline reflects Adelia's artistry, creativity and deep connection to her homeland. Exclusively distributed in the UK by The Fine Cheese Co.