Add it to your seasonal Easter brunch spread with bacon cheddar kale quiche or Cajun shrimp and grits , and crispy red breakfast potatoes
Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood
Underarm to underarm: 20
Plus, enjoy in-house alterations and virtual styling consultations to ensure the perfect fit
Maria 1 teaspoon apple cider vinegar or red wine vinegar and 1 teaspoon Extra-Virgin olive oil or similar
The right color can elongate your legs, balance proportions, and tie your whole ensemble together