Aroma: bright and spicy with aromas of cherry custard
The design is both elegant and rustic
The whiskey is first blended then finished in used French oak wine barrels sourced from Napa Valley
Complex red fruit on the nose
2011 San Francisco World Spirits Competition
Jefferson's Suduiraut Sauterne Finish Bourbon (750mL) Blended Whiskey Aroma: bright and spicy withThomas Jefferson, our third president, was a wine aficionado. He was America? s first ambassador to France and, while there, fell in love with the finest wines of Bordeaux. One of his favorites, listed on a 1787 inventory manifest, is Chateau Suduiraut, which he called ? President du Roy,? an exceptional Sauternes. Once back stateside, he kept the wine stocked wherever he resided from the White House to Monticello. So Jefferson? s Master Distiller