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What makes it even more enjoyable is delish cup of coffee on the side
This lot represents the many women who carry out the majority of coffee production in Rwanda
Creamy smoothness and a nice mix of passionfruit and mango sorbet
The solvent is drained away
blends smoothly with (plant-based) milk
Kokobe Grind:Stovetop Espresso (Semi-Fine) - e.g. Bialetti What makes it even moreTasting notes: Blueberry, Chocolate, Caramel Area: Aricha, Yirgacheffe Farm: Regional smallholder farmers Varietal: Heirloom Process: Natural Kokobe from the Aricha Washing Station. Around this station, youll find some of the regions most vibrant coffee forests, where approximately 1,500 coffee growers earn their income producing tasty lots like this one. In your cup: Ripe and juicy blueberries with chocolate and caramel elegance. Comfy Ethiopia
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