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An exceptional whisky that deserves to be showcased
From Ricardo Gamarra’s personal collection
there are intense notes of agave that linger on the palate with great body and grip
clove and nutmeg
Michigan's first whiskey produced post prohibition
Nikka Coffey Gin Sip Whiskey An exceptional whisky that deservesNikka Coffey Gin is distilled from corn and malted barley in a five still distillation process at the Miyagikyo Disitllery near Sendai. The secret behind this gin is the unique flavor generated by Coffey stills and the blend of 11 botanicals hand picked by the Nikka blenders. These botanicals include Juniper Berry, Coriander, Angelica root, Lemon Peel, Orange Peel, Yuzu, Kabosu, Amanatsu, Shequasar, Sansho Pepper, and Apple juice that are distilled in