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we wanted to create a uniquely crafted version of American single malt
it draws a smooth and complex flavor from this privileged land
The matured flavor is more full bodied and woody than Jameson's original recipe
Mashbill is 72% corn 22% Rye
This is the result of eighteen long years and a generous proportion of first-fill sherry casks
Capurro Pisco - 2017 Acholado Shopify Collective we wanted to create aTasting Notes: The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a family secret. Region: Nasca, Ica, Per Grape Varietal: Blend Microclimate: Coastal desert Elevation: 428 meters Soil: Alluvial soil, silt, clay, limestone, sand Trellis System: Canopy Harvest: Hand harvested Press: Single press, pomace discarded Fermentation: Natural, indigenous yeast Distillation: Copper pot,
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