Vocational Placement Kit-BSBPMG814 Lead the portfolio PSP Core units AMPCOR202 Apply hygiene

Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry FBPOPR2069 Use numerical applications in the workplace Electives AMPCOR201 Maintain personal equipment AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR106 Process sales transactions AMPR203 Select

You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation

and Access

literacy and numeracy practices Electives TAELED804 Review enterprise e-learning systems and solutions implementation BSBINN801 Lead innovative thinking and practice BSBLDR803 Develop and cultivate collaborative partnerships and relationships TAELLN813 Formulate workplace strategy for adult language

procedures and programs TLIE0010 Identify

Vocational Placement Kit-BSBPMG814 Lead the portfolio PSP Core units AMPCOR202 Apply hygieneA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.