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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
*A whole Drunk Monk weighs approximately 2
it is by far and away the best method of keeping the cheese fresh for weeks in the fridge
An intensely rich and creamy Stilton
From the cutting of the curds to using the traditional pelle-à-brie ladle
Add crunch to a ploughman's
Galet de Tours Charcuterie/Sliced Charcuterie *A whole Drunk Monk weighsFor celebrated affineur, Rodolphe le Meunier, an AOP status can get in the way of experimenting with a much loved cheese. This is a Selles sur Cher in all but name, and Rodolphes maturation brings even greater complexity and balance.
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