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the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty
from master chef to aspiring cook
3" Spear Point Paring Knife
agile knife ideal for precision cuts such as peeling
AXIS LOCKING MECHANISM: Ensures safety and a smooth open and easy close
Global Classic 10-inch Chef's Knife, G-16 Mac the hand-hammered finish (known asHigh tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European style cutlery. Blades are made of hard molybdenum vanadium stainless steel and "face ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high carbon stainless steel knives. Edges also are ground at a more acute angle than traditional European