Hive 56 Type_Wild Ale - Other finishing with citrus and resin

finishing with citrus and resin notes

Dessert Style Milk Stout brewed with English malts

The resulting creation showcases fine cereal grain notes along with hints of sweetness and acidity from the wine grapes

If you want to be sure to give someone a tasteful surprise

and dark coffee notes achieved from its extended barrel aging and barrel blending

Hive 56 Type_Wild Ale - Other finishing with citrus and resinHive 56 is a dark sour ale aged with honey in an oak foudre for eighteen months. The beer is deep mahogany in color with aromas of strawberries, lemon, and tropical fruit; notes of dark chocolate, raspberries, and figs present themselves upon the first sip, followed by a lingering tartness. We brew this beer with a blend of dark Munich malt, chocolate wheat, midnight wheat, and roasted barley, and hop with Cascade and Northern Brewer. Hive 56