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100% natural production with no artificial additives or chemicals
Dried fig pieces (~7%) for gentle fruit sweetness
making them particularly suitable for rich ragùs
It also works well with other rich meats such as duck breast
where its saline and peppery character enhances natural flavours without overpowering them
Alfieri Riccioli Egg Pasta Truffle 250g lazarotto 100% natural production with noAlfieri Riccioli Egg Pasta Truffle 250g Authentic Italian egg pasta infused with truffle Made with premium durum wheat semolina and fresh eggs Elegant curly riccioli shape for superior sauce retention Rich, earthy truffle aroma and flavour Firm al dente texture with excellent cooking performance Ideal with butter, cream sauces, Parmigiano Reggiano, mushrooms, or light poultry dishes. Indulge in a refined Italian delicacy with Alfieri Riccioli Egg
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