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The palate is crisp and refined with summer berries and a fresh grapefruit acidity
Paola and Fabio Bergaglio
Presented in an illustrated
The region most known for Brunost is the area of Gudbrandsdal
At the start of the year
Gorgonzola Al Cucchiaio Sweet Treats/Other Brands The palate is crisp andIf one blue cheese represents hedonistic indulgence, it must be Gorgonzola al Cucchiaio. It is finger lickingly soft, delicious and creamy, with a characteristic winey tang. Selected by the Arrigoni family from a dairy just outside the city of Gorgonzola, its gloriously soft paste and gentle sweet flavour wont disappoint. Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon. The photo shows a whole 6kg
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