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3 cl can F
Dry hopped with Citra and Nelson Sauvin from Freestyle hops
and molasses
Get ready for spring—it has decked itself out in its finest attire amidst a pastoral setting
and Amplifire (two liquid concentrates)
Barrel-Aged 17 (2025) Brewery_3 Sons 3 cl can FA barrel aged stout steeped on cacao nibs and dried mint leaves. Aged 26 33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.
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